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Cayman Christmas beef Recipe

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  3. Place the beef in the hot oil and use a large heavy fork to turn the meat, browning well on all sides, turning as each side browns. Turn off the heat and remove the roast from the pot to a clean platter and sprinkle with Worcestershire Sauce, salt, Mrs. Dash and pepper. Now sprinkle the browning and smooth evenly with a knife over the roast
  4. Caymanian Christmas beef cooks tend to go by taste, sight and time, so it's best to season to taste. 5lb bottom round roast beef 1 yellow onion, chopped 4 stalks green onion, choppe
  5. Season beef with salt, pepper, finely chopped garlic, and diced onions. Add in diced and seeded seasoning peppers to taste. Place fat portions in a large heavy pot heating until rendered. Place the seasoned beef in pot and reduce heat to simmer

Strain the liquid, re-season and thicken with cornstarch to serve over beef. When you are ready to serve, slice or shred the beef, depending on your preference. Place on a serving platter and pour the gravy from the pan over the meat. Extra gravy can be served in a bowl for guests to help themselves An old time Caymanian Christmas meant freshly spread white sand in yards lined with vibrant pink conch shells, family gatherings and church services, aromatic apples from North America, merry folk marching while singing carols or playing in kitchen bands and of course, succulent Christmas beef coupled with a feast of mouth-watering side dishes and spiced sorrel

The Cattleman's Steak Book - Best Beef Recipes By Carol Trua

  1. Cayman-style beef is a traditional dish from the Cayman Islands consisting of extremely tender shreds of beef combined with onions, garlic, Scotch Bonnet peppers, salt, and pepper. The beef should ideally be freshly slaughtered, and before the preparation it's recommended to allow it to sit covered in the refrigerato
  2. Recipes The Cayman Islands is world renown for being the Culinary Capital of the Caribbean. With over 200 restaurants the influence of new chefs and methods mix with recipes and traditions handed down by previous generations creating an experience that has to be felt first hand
  3. Christmas in Cayman is always a special time of year, filled with togetherness and festive merriment. White sand yards, local Christmas beef, kitchen dances, heavy cakes, handmade gifts, carolers.
  4. utes gives it a crusty exterior similar to barbecued brisket, and the flavorful sauce adds just a hint of heat. —Susan Patrick Watertown, S
  5. Cayman-style beef, or stewed beef, is slow-cooked shreds of meat, tossed with hot spices and left to soak up the juices. Yum. 6. Fish + Fritters. A true taste of Cayman, fried fish, usually whole mahi mahi, grouper or snapper, originates from Cayman's seafaring past. Fillets are marinated in lime, salt and pepper and fried with onions, peppers.
  6. Cayman Style Beef Recipe Cayman-style beef is a traditional dish from the Cayman Islands consisting of extremely tender shreds of beef combined with onions, garlic, Scotch Bonnet peppers, Seasoning Peppers, salt, and pepper

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Cayman Christmas Beef Roast - Little Cayman and Cayman

Jun 11, 2018 - Explore Catherine Caceres's board cayman island recipes on Pinterest. See more ideas about island food, cayman island, recipes Preheat the oven to 350°. Heat the oil in a large enameled cast-iron casserole until shimmering. Add the brisket, fat side down, and cook over moderately high heat until well-browned, about 8. What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.. How to Store Leftovers. Store leftovers in the freezer for four months or in the fridge for four days

Dishes from around the world Christmas beef: A Caymanian

RECIPE: Cayman Style Fish COCONUT: This very common and popular fruit might not seem that exotic, but it is in abundance n the Caribbean and used as flavour for many meals and drinks. There is nothing more refreshing on a hot Caribbean day thatn fresh coconut milk or perhaps creating your own coconut milk for a fresh Pina Colada This recipe makes the best beef tenderloin and is super flavorful and tender. Fresh herbs and butter take it over the top! Make this roast the show stopper a.. Christmas in Cayman is a wonderland time of dazzling light displays and amazing beach parties. There's something special for everyone, including lip-smacking delicacies like Cassava, or Heavy cake, Fruitcake, Christmas beef, and Sorrel

Cayman-style beef is a traditional dish from the Cayman Islands consisting of extremely tender shreds of beef combined with onions, garlic, Scotch Bonnet peppers, salt, and pepper. The beef should ideally be freshly slaughtered, and before the preparation it's recommended to allow it to sit covered in the refrigerator Slow cooked Cayman style beef. If this were my plate of food, you'd see more plantains filling up the empty space on the side :) Saved by Cayman Islands. 32. Caribbean Food Caribbean Recipes Island Food Cayman Islands Beef Recipes Food To Make North America Slow Cooker Birthday Ideas. More information.. Cayman Style Beef. Perched comfortably in the apple of any local's eye is Cayman style beef. Due to the lack of farmland on the island, access to beef was limited which also meant it carried a large price tag. Christmas became the ideal festival for going all-out, sparing no expense or effort Our recipe collections have a variety of choices for any occasion, event or an easy week night dinner. Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket A Christmas take on a classic dish.Gordon Ramsay's Ultimate Cookery Course - http://amzn.to/2BzAud5Subscribe for weekly cooking videos. If you liked this cli..

Give me that Cayman Style Beef - Made Wel

From our family to yours - Merry Christmas! What a year - thanks for your support throughout 2020, we couldn't have done it without you. Dry Aged Beef. Foster's Supermarket. 199 views · January 5. 0:32. Merry Christmas from Foster's! Cayman First Insurance Company Limited Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it This recipe admittedly strays pretty far from the Wellington formula but will be a huge hit with fans of Mediterranean flavors: lamb loins in place of the beef, a bread stuffing flecked with pistachios, currants, and orange zest in place of the duxelles, and grape leaves in place of the pastry Put the brisket in the bottom of a slow cooker. Mix the Onion Soup Mix and the Cranberry Sauce together with just a little water. in a medium size bowl. Pour the mixture over the brisket. Cook for 6-8 hour on or until the beef is very tender and falling apart Remove the meat from the oven and reduce the temperature to 350°. Brush the mustard coating all over the top and sides of the meat and roast for about 1 1/2 hours longer, rotating the roasting.

Cayman Style Beef - Tanya's Kitche

  1. utes earlier
  2. Place beef pieces in large roasting pan. Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl. Coat top and sides of beef pieces with mustard, then with herb..
  3. From roasting to grilling, pan-frying to braising, we have dinner ideas and beef recipes to suit every meal, occasion, and audience
  4. Damn Delicious offers the best Christmas recipes for every situation. Whether turkey, chicken, beef or ham, you'll find a recipe tailored for you
  5. utes, turning to brown on all sides. Remove..
  6. The former chef of Queen Elizabeth, Princess Diana, and Princes William and Harry shares his surprisingly easy recipes for a royal Christmas dinner. Dec. 6, 2017, 5:02 PM UTC / Updated Dec. 18.
  7. t patties, homemade fudge, Christmas bark, and more! By Christopher Michel Dec 11, 2020 90+ Easy Christmas Dinner Ideas That Will Make This Year's Feast Unforgettable

Place a three-pound beef tenderloin roast into a shallow glass baking dish. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. 3 Jamaican beef patties are a classic comfort food found in many varieties—everywhere on the island in food shacks, snackettes, and canteens—very similar in shape and color but with different fillings. Our recipe for these flavorful bites, comparable to an empanada, is the classic formula of a flaky pastry filled with fragrant seasoned beef Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch These inspirational recipe videos show why beef is the ultimate meat substitute that makes every dish and meal better. See Recipes > meals from the ranch. These Rancher dishes originated on the farm - but even urban cowboys will appreciate these down-home, top-notch, feel-good meals. Crafted by ranchers across America, these meals are. A good Christmas dinner is something you can spend the other 364 days of the year dreaming about. The best Christmas dinners include palate-exciting appetizers, delicious main courses, side dishes.

Remove Roast beef from package and rinse under cold water. Pat dry with paper towels. Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP). Sprinkle Garlic Powder and Black Pepper all over roast. Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step Combined method for cooking the Roast Beef and the Yorkshire Pudding: Preheat the oven to 220C/425F/Gas 7. Put the joint of beef into a shallow baking tray or tin. Season the meat to taste with a little salt and black pepper, and English mustard powder if using. Melt half of the beef dripping and pour over the meat and seasoning

Christmas Recipes. Easy Christmas recipes to make the best holiday appetizers, breakfast, lunch, dinner, and desserts. You'll find classic dishes and restaurant copycat recipes for cookies, glazed ham, roast beef, and side dishes. Get inspired with delicious Christmas food ideas and enjoy cooking for family and friends this holiday season Chill all of the vegetables, covered, in the roasting tray (or in a re-sealable food bag or plastic container) until needed. On Christmas Day, prepare the beef. Preheat the oven to 200C/180C.. For the Filling: Brown ground beef in a large sauté pan over medium-high heat, breaking meat into little bits. When beef is nearly cooked through, nudge meat to the side of the pan, reduce heat to medium and add onion, pepper, and garlic. Cook, stirring often, until vegetables have softened, 4 to 5 minutes. 4 Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 130-135 degrees F for medium-rare, about 50 minutes to 1 hour and 15 minutes, or until desired doneness. Let rest 10 minutes before slicing. Serve immediately with horseradish cream sauce

Instructions Wash and drain the meat including the pig trotters. In a large cooking pot, heat the vegetable oil and add in the beef and goat meat, and the pig trotters Go beyond the burger with these savory beef recipes. From casseroles to stews, this versatile meat is the perfect ingredient for any meal

Grab the perfect Chrismas dinner recipe, feast on spice cake, holiday honey ham, even grilled lobster tail, find fun new recipes for new traditions Preparation. Put oven rack in middle position and preheat oven to 350°F. Pat tenderloin dry, then coat all sides with salt, pepper, and garlic 1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese Food Home » Recipes » Meat — Meat — Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes

There's no shortage of ways to put ground beef to good use! If a hearty dish is what you're after, take a peek at the many casserole recipes. They're so simple to make. In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath This recipe sounds ideal for dinner on Christmas Eve, really looking forward to giving it a go. I think my children will appreciate the effort. I'm hoping I can substitute cassareep with molasses, vinegar and lime juice. Hope you and your family have a great Christmas and a prosperus New Year.Thankyou so for sharing your wonderful recipes

Beef Mince Balls with Chinese Broccoli & Black Bean Sauce

Barbecue beef recipes; This competition is now closed. Barbecue beef recipes. 26 Recipes Magazine subscription - 5 issues for only £5 Fire up the coals and grill some juicy steaks, burgers and more. From Texas barbecue brisket, to beer-braised short ribs and steak salads, we've got plenty of barbecue beef recipes to inspire About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world's best recipes, while also helping them become better, more competent cooks Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef

These Crock Pot and slow cooker recipes will provide you with all of the comfort food you could ask for during the colder seasons! From delicious soups and stews like chicken noodle soup and beef stew to recipes like slow cooker pork tenderloin and pulled pork, you'll want to use the slow cooker more often than the oven!. We use the slow cooker as often as possible, as it's such an easy. Beef Tenderloin Recipe. Beef Tenderloin Roast is a great dish for Christmas day, or any big holiday. This is the best beef tenderloin recipe, slow roasted and broiled to perfection! It's important to have an amazing main dish at the center of every holiday meal Slow Cooker Brisket Recipe. I have been giddily waiting to share this slow cooker bbq brisket recipe with you because it is Christmas worthy!! I truly love this Beef Brisket Recipe more than my crazy popular Slow Cooker French Dip Sandwiches, Slow Cooker Barbecue Ribs, Slow Cooker Carnitas, etc.I know that is a bold statement, but this brisket is boldly delicious Rinse well before using for this recipe. How To Make Slow Cooker Corned Beef. This recipe is so simple! The hardest part will be waiting while your house fills with incredible smells. Prepare the brisket: Rinse the beef brisket with cold water and thoroughly pat dry. Cook the brisket: Place the corned beef in the slow cooker, fat side up. Add.

A Traditional Caymanian Christma

A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or Christmas dinner.. To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called velveting) From the appetizers to the main course to the sides and dessert, we're sharing more than 30 recipes for festive make-ahead Christmas dinner. Appetizers Dips, spiced nuts, and deviled eggs are perfect make-ahead options since they can be tucked away in the fridge and pulled up when you need them — no reheating required Christmas Dinner Recipes Wondering what to serve for your big feast? Betty's got recipes for succulent roasts, impressive pasta dishes and more to make your merriest meal yet Beef Burgundy is an easy dinner recipe that can be made in the slow cooker, an Instant Pot, or on the stovetop. This savory succulent red wine stew is filled with tender pieces of beef, mushrooms, pearl onions, and fresh herbs. This recipe is easy enough to make for a busy weeknight dinner and fancy enough to serve when entertaining guests

Cayman-Style Beef Traditional Beef Dish From Cayman

Recipe Tips. Beef stew meat: get a beef that favors slow cooking like chuck or boneless short ribs, then cut the meat into pieces. Look for a cut that's nicely marbled with fat, which will give you the best results. Brown the beef: browning the beef before adding in all the other ingredients is clutch, my friends! Getting a nice sear on all the pieces of beef forms a crust and locks in. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited Newsletter subscribers receive my cookbook 30 Ground Beef Dinner Ideas absolutely free! Enter your name and email address below and we'll send it to you. Then each week we'll send you free recipes and craft ideas Twirl thinly sliced prosciutto around grissini (crispy breadsticks) for a super-quick appetizer. At the supermarket olive bar, fill up a tub with assorted olives, peppers, pickles, and other tasty nibbles

Recipes - Cayman Islands Department of Touris

celery, beef, beef broth, sirloin tip roast, carrots, carrots and 15 more Garlic Stuffed Beef Roast A Sprinkling of Cayenne tapioca flour, tabasco, salt and ground black pepper, water, garlic and 2 mor Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked.Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the. It's the most wonderful time of the year—especially if you love dessert! Christmas cookies are everywhere and so is the sweet scent of chocolate, peppermint, and gingerbread.You don't have to limit your Christmas dessert lineup to just cookies though: These best Christmas cake recipes are a great way to wow your family with something new and special—just look at Ree Drummond's yule log cake Christmas Cookie Recipes Quite possibly the best part of the season. Save All 114 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Peanut Butter Blossoms The New York Times, the Gerrero family. 35 minutes. Chocolate-Peppermint Shortbread Sohla El-Waylly. About 4 hours.

A traditional Cayman Christmas - Cayman Compas

Roast Beef Caribbean Style Recipe: How to Make It Taste

The Christmas Eve tradition, known as the Feast of the Seven Fishes, is perhaps the most well known of the three feasts and is characterized by an extravagant seafood menu with its twelve courses supposedly representative of the twelve apostles. As this collection of Italian Christmas recipes demonstrates, festive dishes vary from region to region Beef ramen. This recipe for beef ramen is comfort in a bowl. It doesn't have to take hours to make, though. This version is ready in under 30 minutes and comes in at under 500 calories, making it achievable midweek. Try our other noodle soup recipes here Pound the beef slices until they're about ¼ inch thick. Sprinkle with salt and pepper. Lay a slice of Parma ham on each slice of beef, followed by ½ slice of Provolone and then place 2 tablespoons of the filling in the center Salt and pepper the roast. Brown the chuck roast in a pan over medium heat. Add the onions and get a little bit of color on them. Add the beef broth A seasonal celebration can hit all the appropriate notes and still feel sparkly instead of staid. Here, the classic vodka tonic gets a jolt of herbal intrigue, puff pastries are folded around artichoke hearts and cheese, and slender chops from a rack of lamb are dressed with a vibrant orange-juice sauce and surrounded by a passel of fingerling potatoes

12 Caymanian Dishes You Need to Try — This is Cayma

Place the meat, onion, garlic, and bay leaf in a large pot, and cover with water. Cook over a medium-high heat until it starts boiling. One it starts boiling, covers the pot and reduces heat to simmer. Total cooking time will be about 1 hr and 30 minutes Ground beef and boiled potatoes. Veggies galore: onion, celery, peas, and carrots. Garlic and plenty of warm spices. A touch of beef stock to make the ground beef empanada filling from drying out

Cayman Style Beef - Little Cayman and Cayman Brac Cayman

Christmas is the time of year where you can really put your canapé skills to the test. Not only is there the big day itself, but myriad parties, events and gatherings, all calling for a host of tasty pre-dinner treats. Use this collection of Christmas canapé recipes to get inspired 5 slow cooked beef recipes Video: How to make beef stock Slow cooker chilli con carne The best slow cooker recipes. 2 of 6. Beef jambalaya recipe

-Christmas Dinner Cayman Style - Grand Cayman Condo

beef broth, mushrooms, lager beer, steak seasoning, beef roast and 4 more Slow-cooker Vietnamese Style Beef Pot Roast with Asian Slaw Eat In Eat Out pot roast, Asian slaw, garlic, vegetable oil, gingerroot, red chili pepper flakes and 1 mor How to make perfect roast beef. Prep: Take the roast out 1-2 hours before cooking.When you're ready to get started, preheat the oven to 450F. Mix the olive oil, garlic, basil, rosemary, thyme, salt, and pepper in a small bowl

Cayman Islands Cuisine and Recipe

1. Remove the meat from the fridge 1-2 hours before roasting. Preheat the oven to 475 degrees F. 2. Rub the beef with garlic, thyme, and season generously with peppercorns and salt Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8 to 10 hours Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Canada, New Zealand, northern Europe, Ireland, South Africa, the United Kingdom and the. Small cuts of beef can take up to 24 hours, while larger slabs can take a few days. If you're in a pinch, frozen beef can be thawed in a bowl or container of lukewarm water. Place the bowl or container in the sink and leave under a running faucet. Never allow raw beef to thaw or sit on a counter or cutting board

Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress This Christmas Breakfast Quiche is filled with sausage, cranberries, and cheese. It makes a perfect Christmas morning breakfast or brunch. My mom always makes a big breakfast on Christmas morning. We love this quiche, but sometimes we switch it up. There are so many yummy breakfast recipes to choose from Then, add the Stone House Seasoning to the beef at least one hour before cooking or up to overnight. You can also prepare it even more ahead of time if you like. I actually like to plan ahead for holidays meals like Christmas by seasoning my beef and wrapping it tightly with plastic wrap up to four days in advance Preheat oven to 250°. Heat oil in a large ovenproof skillet over medium-high. Add tenderloin and cook, turning occasionally, until well browned all over, 8-10 minutes First season the beef with salt and pepper and, sear the fillet quickly, in a hot pan. Leave to cool, and brush the outside with English mustard all over. Lay the pancakes and spread a thin layer of chicken mousse on top, place the fillet inside the pancake, and roll

Christmas Recipes. Christmas Recipes are our favorite to make and our favorite holiday of the year. The most popular main dish recipes for us during Christmas are Roast Turkey, Holiday Brown Sugar Ham and Prime Rib.. Christmas Dessert Recipes are arguably the best part of Christmas and we have no shortage of amazing dessert recipes for you to enjoy! Some of our favorites include Peppermint. Rice with amazing flavor is hard to come by but this recipe makes it so easy. Before roasting the pork shoulder, make slits to fill up with sofrito, sazon and adobo seasonings. Serve with the delicious homemade Spanish rice

Beef & Chorizo Pie served with Creamed Corn | MiNDFOODGusto TV - Archives - AppetizerGusto TV - Archives - DinnerGusto Worldwide Media - Archives - SoupsGusto TV - Archives - Mains

If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul Preheat the oven to 475°F. Tie the roast in 1 1/2-inch intervals if necessary and place in a large roasting pan. Season with salt and pepper. Cook the beef for 15 minutes. Pour the butter over the beef and continue roasting until it reaches an internal temperature of 130°F for medium rare, 25 to 30 minutes Ingredients. 1 (2-lb.) beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine 1 ⁄ 4 cup canola oil ; 3 tbsp. finely chopped rosemary 3 large cloves garlic, peeled and. Get inspired by recipes from ALDI for Thanksgiving, Christmas, Holidays and beyond. From festive holiday appetizers, to Glazed Spiral Ham, to Cranberry Fizz, to Christmas cookies and so much more, discover a cornucopia of holiday recipes that will get you into the spirit and help ring in the new year Crock Pot Roast Beef Dinner. It only takes a few minutes to prepare this meal today: I braised a roast beef, and added in veggies and a wine broth, added the lid on top, and walked away If you're stumped by kind of cut to buy, here are 3 cuts that I feel makes the best meal: Chuck, brisket, or round roast Preparation 1. Use the tip of a knife to make slits into the fat of the prime rib and stuff with slices of garlic. In a small bowl, mix salt and pepper

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