Apple and rhubarb pie crumble

Rhubarb at Amazon.co.uk - Low Prices on Rhubar

To make filling, place apple, rhubarb and water in a medium-sized pot. Cover and bring to a simmer for 8 minutes until fruit has softened but not lost its shape. Add sugar and zest and stir through. Spoon into pastry case Gluten-free Rhubarb and Apple Crumble Pie is great as a dessert or afternoon snack to pair with tea or coffee. It has all the marvellous fruity tangy flavours you can imagine. It is gluten-free and you could also say it is ketogenic due to its high content in good fats and low carbs Rake the water through. Transfer the crumble mix to the freezer for 30 minutes. Pre-heat your oven to 180 degrees. Chop your fruit into cubes and place in a medium pan on a low heat with the sugar, honey and water

Apple Rhubarb Crumb Pie Recipe: How to Make It Taste of Hom

Brown Sugar Peach Crumble Pie | Sally's Baking Addiction

Apple Rhubarb Crumble Recipe: How to Make It Taste of Hom

  1. s or until soft. Cool
  2. A French Style Apple Rhubarb Pie is a pie with an apple and rhubarb filling and a crumb topping. It's the best of a pie and an apple crumble. It's a way to serve apples from an apple picking excursion, and a fitting dessert to serve on Thanksgiving
  3. Apple and Rhubarb Crumble Pie with Golden Syrup Custard (shortcrust pastry adapted from Bourke St Bakery, makes one 22cm pie or approximately 5 x 8cm tarts) For the pastry: 100 grams unsalted butter, chilled, cut into 1.5 cm cubes 5 ml white vinegar, chilled 25 grams caster sugar 43 ml cold water 165 grams plain flour, chilled 1/4 teaspoon sal
  4. utes or until fruit is tender and juices have evaporated
  5. An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat
  6. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter

Apple And Rhubarb Crumble - An Easy Fruit Crumble Recipe

Apple and rhubarb crumble Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard Apple and rhubarb crumble. 1. Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a medium ovenproof dish. 2. In a medium saucepan, combine apple and water. Bring to boil on high. Reduce heat to medium. Simmer, covered, 4-5 minutes, until almost tender. 3 Apple rhubarb pie showcases late winter apples and early spring rhubarb! Chop and freeze rhubarb in season so you can make this recipe any time of year. Vegan Rhubarb Cinnamon Oat Crumble. Small-Batch Maple Rhubarb Jam With Cardamom. Rhubarb Ginger Muffins. Buckwheat And Poppy Seed Rhubarb Crisp. Yield: 8 servings Apple Rhubarb Pie. Prin I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping from my rhubarb crumble pie (recipe#91390) But Did You Check eBay? Find Pie On eBay. Check Out Pie On eBay. Find It On eBay

Spread on top of apple and rhubarb mixture, piling it up to create a crunchy topping. Place into oven for 20-30 minutes until golden. Serve hot with ice cream or whipped cream A delicious mix of apples and tart rhubarb make a blissful combination covered with our sweet, crunchy crumb topping. Serving Suggestions for Baked Pies CRUST TOP: Set pie in oven at 200º for 20 minutes or slice into pieces and microwave for 30 seconds Toss rhubarb in white sugar set aside; Roll pastry out to a 35cm circle between two sheets of baking paper. Remove top sheet of paper and slide pastry onto a baking tray. Place half of the crumble into middle of circle. Top with apples then rhubarb. Sprinkle with remaining crumble. Bring edges up around filling leaving top open The sharpness of rhubarb and green apples contrasts well with the sweetness of strawberries. This strawberry, apple and rhubarb pie has a spicy crunch of oats and almonds in its crumble topping and is the perfect pie to share for Valentine's day. Strawberry, Apple and Rhubarb Crumble Pie: Ingredients: Pastry: 1 cup plain flour

Rhubarb and Apple Crumble Sunday Supper Movemen

  1. The only thing more sour than rhubarb is a spiteful girlfriend. I baked this to get even with Boyfriend who went out of town for the weekend, alas. Eat your heart out. Yes I am that petty. I adapted this from the blueberry crumb bars in Good Housekeeping Brownies: favourite recipes for Blondies, Bars & Brownies, whic
  2. 1 ora 40
  3. Easiest Rhubarb Crumble Recipe. Recipe by Christina Conte serves 6 (printable recipe below) Ingredients for the topping: 6 oz flour (1 1/4 cups) (substitute with oat flour (process or blend rolled oats) for a flour alternative

Combine all filling ingredients except rhubarb in bowl. Add rhubarb; toss until well coated. Spoon into prepared crust. Set aside. STEP 5. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil Apple and Rhubarb Crumble recipe. I have the perfect autumn/winter dessert for you!. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble.. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. I could literally eat that stuff on its own by the.

Flatten dough between 2 sheets of baking paper and roll to 1cm think. Chill pastry for 15 minutes, or until firm. Spoon the cooled rhubarb-apple mixture into a 2L pie dish. Cover by draping the pastry over the top of the filling, trimming to size and then crimping the edges decoratively with your fingers Mix the rhubarb, apples, sugar, 1/2 cup of the brown sugar, the cornstarch, lemon juice, and Calvados in a large bowl and toss to coat the fruit evenly. Pour into the piecrust. Combine the flour, walnuts, the remaining 1/2 cup brown sugar, the butter, cinnamon, and nutmeg in a medium bowl

Rustic Raspberry Crumble - Lord Byron's Kitchen

Apple (Rhubarb) Crumble Pie - Whole & Healthy Kitche

Apple and Rhubarb Crumble Allyson Gofto

Apple rhubarb pie is the most popular fruit pie to make, and its filling, sweetness, and texture are different from other fruit fillings. This gluten free apple rhubarb crumble pie does not have a traditional pie crust, making it more diet friendly Preheat the oven to gas 6, 200°C, fan 180°C. Put the chopped rhubarb and apples in a large bowl with the lemon juice, sugar, cinnamon and cornflour

Trusted Results with Apple and rhubarb crumble recipes. Apple Rhubarb Crumble Recipe - Allrecipes.com. Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup.These ingredients inspired me to create this dessert. Cooks.com - Recipes - Rhubarb Crumble RHUBARB AND APPLE CRUMBLE WITH EQUAL. 36% calorie reduction from traditional recipe. RHUBARB CRUMBLE May 22, 2015 - The sweet Granny Smith apples and tart rhubarb makes this Apple Rhubarb Pie a perfect dessert. Bakes up nicely with a sweet, rosy pink filling Pull the crust from the refrigerator and fill with the rhubarb raspberry mixture.. Top evenly with the crumble topping. Place the pie on the piece of aluminum foil or on the hot baking sheet in the oven Cut the rhubarb into bite-size pieces, then put them in a frying pan with half the sugar and warm through just until the sugar dissolves. Immediately tip the rhubarb into a bowl with the juices and leave to cool. Preheat the oven to 180C/gas 4/fan 160C Mmmm crunchy, golden, sweet, delicious, juicy, lovely crumble!! Yes. Rhubarb Strawberry Apple Crumble. serves about 8. Print this recipe! Ingredients: 2 cups diced rhubarb (about three stalks) 1 cup quartered strawberries. 1 golden delicious apple, diced. 1 cup sugar. 1 T flour. 1/2 cup old fashioned oats. 1/2 cup flour. 1/2 cup brown sugar. 1.

Apple crumble pie is a easy and delicious pie you will want to make over and over again. This apple crumble pie recipe is incredibly easy, and topped with a flavorful crumble so every bite is incredible. 6 ingredients is all you need for this apple crumble pie recipe Arrange bananas on top of the rhubarb and then sprinkle the crumble evenly over top. Return to the oven to bake uncovered for another 25 minutes or so or until the crumble is golden and the filling is bubbling at the edges. Remove from the oven and allow to cool for 5-10 minutes before serving warm with a scoop of ice cream or whipped cream.

Rhubarb and Apple Pie Recipe with Crumble Topping - Viv


  1. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray
  2. utes. Enjoy with vanilla ice cream -- yummy
  3. Add the strawberries, apple and rhubarb, stir the fruit to coat with the flour mixture, again it doesn't need to be perfect. To make the crumble topping: Place the flour, sugar and butter in a small food processor and blitz until it resembles fine breadcrumbs (If you don't have a food processor, place the flour, sugar and butter in a bowl and.
  4. Cool and drain the fruit of most of the syrup. You don't need the fruit to be bone dry, some syrup is still nice. Reserve the syrup for another use. Place the fruit in the prepared pie plate. To make the crumble topping: in a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt
  5. Summer fruit calls for summer cobblers and crumbles, and I'm no procrastinator when it comes to such things. This crumble is the best one I've cooked up so far this summer — it's a thick, jammy pan of tangy rhubarb and blackberries, topped with a brown sugar cobbler-crumble, thick and chewy, like the best cross of a cookie and a biscuit
  6. The strawberry-rhubarb filling comes out tender and gooey. I was glad I baked the pie on a cookie sheet covered with foil, as there was some overflow of the filling. The crumb topping is sweet, crunchy, light and a wonderful contrast to the light berry flavor and tart rhubarb. It was very easy to eat. The crumble smells amazing as it bakes
Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb

Rachael's Perfect Paleo Apple & Rhubarb Crumbl

  1. Prepare dough: For the crust, combine flour, salt, and sugar in a food processor.Add cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. With the food processor running, add 2 tablespoons ice water in a steady stream through feed tube
  2. um foil - double layer works best and place in freeze
  3. Sweet strawberries and tart rhubarb bake up with just a hint of warm cinnamon and nutmeg. The crumb topping is light, tender, and crispy yet substantial enough to create a nice coating over the pie. This strawberry rhubarb pie has three components: the bottom pie crust, the fruit filling, and the crumb streusel topping
  4. utes until rhubarb breaks down and softens. Meanwhile, make the crumble by putting the flour, demerara sugar and oats into a bowl. Add the butter/margarine and rub into the dry ingredients
  5. The tartness of rhubarb combined with the natural sweetness of strawberries makes for the perfect spring & summer dessert. This recipe for keto strawberry rhubarb crumble is not only delicious but it comes together easily.. I can't exactly remember the first time I tried a recipe that combined strawberries and rhubarb but what I do remember is how one bite and I was smitten
  6. s Cook time: 40

2 1/2 c. (3/4-inch cubes) fresh red rhubarb 1/2 c. Equal spoonful or 12 Equal packets 2 tbsp. cornstarch 1/3 c. water or apple juice 1/4 c. chopped nuts 2 tbsp. stick butter 1 tbsp. lemon juice 1 tsp. grated lemon peel 3/4 c. quick or old fashioned oats (uncooked) 1/4 c. raisins 1/3 c. Equal spoonful or 8 Equal packets 1/2 to 3/4 tsp. ground. If you can't find Cameos, use any sweet apple for baking. Peel and slice the apples into the same width as the sliced rhubarb (about 1/4″) so they have the same cook time. Heat a little butter in a large skillet over medium heat and cook the apples, rhubarb, some sugar, cinnamon, vanilla and a pinch of salt for about 5 minutes Apple Rhubarb Crumble Pie is sweet, tart and the perfect way to use up your garden's bounty. Pages Home Recipe Index Cookbook Reviews Brands I've Worked With About Me / PR Enquiries Mailing List Friday, February 1, 2019 Apple Rhubarb Crumble Pie. In this shorts youtube video I show you how I baked apple rhubarb crumble pie.For full recipe please have a look here:https://youtu.be/91Gs5rLrkR


Apple pie, crumble, slice, turnover. basically pastry and stewed apple in all its glorious forms is my kryptonite. Left alone with any of them? They don't stand a chance. Suffice to say, this slab of stewed apple with pops of tart rhubarb sitting on a base as thick as fence posts won't see out the day. It's properly old school Maple Rhubarb and Apple Crumble Recipe May 5, 2021 - 1:32 pm Overnight Oats with Chia Seeds Recipe April 7, 2021 - 4:44 pm Matcha and Banana Muffins with White Chocolate Chunks Recipe March 20, 2021 - 3:28 p So simple to bake with a few ingredients. The not so humble crumble. Apple and Rhubarb Crumble with Hazelnuts and a Hint of Ginger. Serves 4 - 6. For the Apple and Rhubarb Filling. 1 bunch rhubarb 5 large apples, peeled, cored and chopped 3/4 cup white sugar juice and zest of 1 lemon. TRIM the rhubarb and cut the stems into 2.5cm lengths. Set. Add the rhubarb and the sugar and cook for 1 minute further. Add the flour and cinnamon, stir gently to combine. Allow to cool. Place half the pastry on a lightly floured surface and roll out until 4mm thick. Lightly press into a 23cm pie tin and refrigerate while the filling is cooling. Spread the apples & rhubarb evenly in the pie shell Apple Crumb with Caramel and Pecans. We start with our Peninsula Apple Crumb pie, then we add toasted pecans and drizzle of caramel on top to make a finale that will tempt every taste bud! Perfect as a warm fall treat in honor of Northern Michigan's cozy little towns

Rhubarb-Apple Pie Recipe MyRecipe

Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer Strawberry/rhubarb pie is our favorite rhubarb recipe. Also, strawberry rhubarb sauce..great on vanilla ice cream. Our answer to your crumble recipe is rhubarb crisp. I make a point of taking ten or twenty pounds of spring's first crop to our local foodbank for others to enjoy. Can't imagine a vegetable garden without a rhubarb plant Add the rhubarb compote in a bowl along with the apple and mix to combine. Cut the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of the squares. Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about 4 cm in from the edge, spacing each cut 1cm apart This apple rhubarb crisp dessert is an excellent way to use your rhubarb, and it makes a nice everyday treat for the family. The apples add some texture to the dessert, and the brown sugar oat topping is simply sublime. For some extra crunch and flavor, feel free to add about 1/2 cup of chopped walnuts or pecans to the topping mixture This Rhubarb Apple Pie with Walnut Crumb Topping reminds me so much of my grandma Potter who passed away in 1988. When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. I only wish I had her recipe, but this one comes to a close second

Rhubarb & apple crumble recipe BBC Good Foo

Rhubarb and apple pie with warm cinnamon custard This recipe has all the trappings of a good cold-weather pie: rhubarb, apple, a custard spiked with cinnamon and dessert wine. It may take time but once your creation exits the oven, you'll know it was worth the effort Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. Mix the sugar and cinnamon together and sprinkle over the fruit. Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. Rub together until the mixture resembles coarse breadcrumbs. Heap the crumble over the fruit and sprinkle with the remaining. The rhubarb itself is wonderful, but in combination with apple and orange zest its part of a sweet fruity trinity. Or maybe you've just got a massive rhubarb patch, and you just can't imagine what you're going to do with it all (again). No matter what the case, this is the dessert for you Fill with prepared rhubarb, then with apple, and finish by sprinkling entire pie with crumb topping. Bake for approx 30 min; remove from oven and cool for 1 hour. Slice and enjoy. Happy Father's Day Step 4: Place cooked rhubarb and pan juices in a buttered 1 litre ovenproof dish for four 250ml ramekins, sprinkle with crumble, then bake for 15 minutes (for ramekins) or 25 minutes (if baking in one dish) or until golden. Step 5: Serve crumble in bowls with double cream passed separately

Tips, Recipes and More from Ina Garten | Barefoot Contessa

Step 1: Prepare your rhubarb and filling mixture. Step 2: Stir the two together until well combined. Step 3: Prepare the topping crumble by adding the cold butter to the dry ingredients. Step 4: Pour the prepared filling into an unbaked pie shell. Step 5: Cut or rub the butter into the dry ingredients until you have a rough crumble. Step 6: Scatter the crumble over the pie At every meal, a bowl of stewed rhubarb, appeared on the table. Sweetened with sugar and cooked until the chopped fruit practically fell apart, the fruit was the perfect accompaniment for chicken or pork, and even better when tucked inside of a flaky pie crust. To this day, my husband would opt for a rhubarb pie over chocolate cake for his. Place on a board and chill, along with the pastry-lined pie dish, in the fridge for 15 minutes. Meanwhile, preheat the oven to 190°C. Meanwhile, preheat the oven to 190°C. Spoon the rhubarb filling into the pastry shell. Let the top pastry soften slightly, then lay it over the pie dish. Crimp the edges to seal, then trim away any excess Apple Rhubarb Pie. This is one of our all-time favorite pies. The sweet from the apples and the tart from the rhubarb make a perfect combination. We have always felt like strawberries with the rhubarb is to sweet so this is what I have always made

Nov 11, 2017 - Create the perfect winter dessert with this Apple and rhubarb crumble Search among these classic peach, apple, mixed berry, rhubarb, and other fruit cobbler, crisps, and crumble recipes for the perfect dinner-topping dessert. Staff Picks ed103160_1007_applecrisp.jp Peel and core the apple, then chop it into bite-sized pieces. Rinse the rhubarb and mix with the apple and sugar in a wide pan. Simmer the fruit for 8-10 minutes or until starting to soften but still in pieces. Tip the hot fruit into a sieve set over a bowl and leave to cool. Put a pie funnel in the centre of a buttered 23-24cm pie dish, 3-4cm.

Apple and rhubarb crumble, Woman's Day, In a medium saucepan, combine apple and water. Bring to boil on high. Reduce heat to medium. Simmer, covered, 4-5 minut Add the rhubarb, raspberries, sugar, lemon rind and juice and vanilla and cook, stirring occasionally, for 15-17 minutes or until the fruit is tender and the liquid has thickened. Transfer to a bowl and refrigerate until cooled. Spoon the mixture into a 1-litre-capacity pie dish Scatter the crumble topping over the fruit and heat the dish again on the hob. Once the apple mixture is bubbling, transfer to the preheated oven and bake for 12-14 minutes until the topping is a deep golden colour

Apple-Rhubarb Crumble Recipe Bon Appéti

Rhubarb and apple pie with walnut crumb topping recipe. Learn how to cook great Rhubarb and apple pie with walnut crumb topping . Crecipe.com deliver fine selection of quality Rhubarb and apple pie with walnut crumb topping recipes equipped with ratings, reviews and mixing tips Preparation. For crust: Blend first 4 ingredients in medium bowl. Add butter and shortening and rub between fingertips until mixture resembles coarse meal Hi Joanna, I would choose the rhubarb crumb cake or the strawberry-rhubarb pie, mostly because I love crumb toppings and pie crusts :) Jenni — February 23, 2014 @ 9:20 pm Reply. Delicious.but luckily I reduced the sugar to 1+1/4 cup after sprinkling on 1 cup it looked a heap of sugar.. Apple crumble was good, but not the best apple pie I've had (Julian Pie Co. has my heart on that). The apple was on the harder side imo, and not a texture I really like in my apple pies, but the flavor was good. Boyfriend thought the coconut had waaaay too much whipped cream on top. He preferred the apple crumble to the coconut cream I bought 1 and 1/2 lbs of rhubarb and two quarts of strawberries at the farmers' market and debated whether to make a double recipe of this crumble or a pie. This won. Having read the comments and the pie recipe, I used 1/4 c of tapioca from the pie recipe instead of the cornstarch, and that worked great

Rhubarb and Apple Pie with Walnut Crumb Topping Recipe

  1. Here's a pie with a simple buttery crust and rhubarb, barely sugared. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place
  2. Spoon the apple and rhubarb filling into an ungreased 23 cm diameter (top measurement) ceramic or metal pie dish (see Baker's tips) and then dot with the diced butter. Brush the edge of the pie.
  3. 8 stalks (4 cups) fresh rhubarb, sliced into 1/2-inch pieces . 1 cup fresh blueberries . 3 / 4 cup sugar . 2 tablespoons cornstarch . 3 / 4 cup water . 1 teaspoon vanilla . Ice cream, if desired *Substitute your favorite finely chopped nuts. **Substitute frozen rhubarb, thawed, well-drained. ***Substitute frozen blueberries, thawed, well-drained
  4. A soft, sweet apple dessert with the kick of ginger and an oaty almond crunch. Sweetened only with maple syrup, this recipe is free from refined sugar and can be enjoyed equally as an indulgent breakfast with a dollop of Greek yoghurt or a delicious dessert with ice cream or custard.Why not try doubling the quantity of crumble for a quick and easy granola that's great for snacking
  5. utes Cook time: 1 hour Ready in: 1 hour 30
Classic Blackberry Nectarine Pie - Country Cleaver

For this recipe, and many of the pies I make (with the exception of my Cherry Pie) I always bake using the fruit frozen and do not thaw. There is more liquid this way, and that's perfect for something like a Strawberry Rhubarb Crisp. Most grocery stores carry frozen fruit blends including strawberry rhubarb mix. It's perfect every time Rhubarb apple and strawberry pie. Fruit madness. Packed inside of this beautiful pie is a combination of rhubarb, which is just coming into season and is so sweet at the moment apple, which brings body and flavour to the filling and strawberries, sweet and oh so pretty and pairs really well with both the rhubarb and the apple Once the apples have broken down, add the rhubarb and ginger. Stir well, then simmer for 5 mins until the rhubarb has just begun to soften. Pour the filling into a bowl and leave to cool. Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you prefer, then top with the crumble topping Apple Crumb Pie from Bollo's Cafe & Bakery was the winning vote-getter in the first annual YMCA at Virginia Tech Try Y's Pi contest in March

Apple Rhubarb Crisp Recipe Allrecipe

This crumble is such a fun and easy summer dessert! The filling is nice and sweet with a hint of tartness from the rhubarb, and the spiced crumb topping makes this crisp even more irresistible. Leftovers will keep for at least 4 days (if not longer!) if covered and stored in the refrigerator Strawberry Rhubarb Crumble Pie ~ strawberries and rhubarb combined in a one crust crumble topped pie for an easy spring dessert! Strawberry Rhubarb Crumble Pie ~ strawberries and rhubarb combined in a one crust crumble topped pie for an easy spring dessert! I will keep the strawbs and add a pear or apple until the cherry season is on. Reply. Add the mango, rhubarb, lemon juice and ginger and toss to coat. Mix the flour, rolled oats, coconut, brown sugar and butter in a large bowl. Place the mango and rhubarb mixture into an 8×8 inch baking dish and pour the topping on

Pie Baking Contest Printables - Moms & Munchkins

Preheat the oven to 180°C (160°C fan) mark 4. Put the flour into a bowl. Add the butter and rub in with your fingertips until the mixture resembles fine bread-crumbs In a large bowl, whisk together the granulated sugar, cornstarch and salt. Add the strawberries and rhubarb and stir to combine. Let stand for 20 minutes, then drain off the excess liquid. Stir in the orange zest and juice. Pour the filling into the crust. Sprinkle with the crumble topping and place the pie dish on a baking sheet ⬇ Download stock pictures of Rhubarb crumble on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background. Strawberry and rhubarb oats crumble pie in baking dish. Rhubarb cake Preheat oven to 375F/190C. Combine rhubarb, sugar, ginger, cinnamon, nutmeg, grated orange rind and coconut oil in a bowl. Spoon mixture into 4 greased 1-cup (250 mL) dishes

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