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Slow cooker roast beef and gravy

Slow Cooker Pot Roast - Dinner at the Zoo

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  3. utes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast. Step
  4. Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze
  5. Cut large onion into quarters and place around the roast in the base of the slow cooker Combine rub ingredients and rub onto and into the surface of the roast beef Squirt the mustard across the top of the roast Cook on high for 4hrs then low for 2hrs (or Auto for 7hrs or low for 8hrs
  6. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast. Step 2 Cover and cook on Low until meat is tender, 8 to 9 hours

Updated 5 min ago - Slow Cooke

  1. Spray slow cooker with nonstick cooking spray and place roast inside. In a mixing bowl, combine soup, soup mix and water. Pour over roast and cover slow cooker with lid. Cook on low for 8-10 hours
  2. Brown roast on both sides and transfer to slow cooker along with carrots and potatoes Make a slurry of cornstarch by whisking until smooth with ¼ cup water Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker Cover and cook on low for 8-10 hours until fork tende
  3. Place the potatoes and carrots into a 4 quart Crockpot slow cooker. Click for a 4 quart Crockpot slow cooker. Add the beef roast into the crock pot on top of the potatoes and carrots. Top the roast with the onion quarters

Place roast in 4-6 quart slow cooker. Add onion to the same pan and cook over medium heat until translucent. Add broth, tomato pasta, vinegar, Worcestershire sauce and honey to the pan with the onions. Whisk together corn starch and water and add to the pan For an evenly cooked, medium-rare roast from the slow cooker, we first salt an eye-round roast overnight, brown it well in a skillet, and then build a gravy in the same pan. Cremini mushrooms form the base of the gravy, along with onion, to.. Set a large slow cooker onto high (4 hours) or low (6-8 hours). Place in the beef roast. For more colour sear the beef on both sides before placing into the slow cooker. In a small bowl place the chicken stock, balsamic vinegar, soy sauce, Worcestershire sauce, honey, mustard, szechuan pepper corns and star anise. Mix together and pour over the. Instructions Brown meat in a small amount of oil on all sides. Sprinkle with pepper and place in a 6 quart Crock pot. Dump the onion soup mix on top, then add the mushroom soup

Slow Cooker Pot Roast with Video - The Gunny Sack

Slow cooker - Slow Cooker Sold Direc

Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat. Transfer roast to slow cooker. Cover and cook on LOW 8 hours. Remove roast from slow cooker; slice to serve. Skim fat from gravy in slow cooker, if desired. Whisk gravy; serve over roast. Serves 6 Rub roast with 1/4 cup flour. Put roast in crock pot. In a bowl, combine soup and gravy mixes and remaining flour. Stir in water until blended Slow-cooker Roast and Gravy Slow-cooker Roast and Gravy can condensed beef broth 1 (1-oz.) envelope dry onion-mushroom soup mix and pepper. Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat. Transfer roast to slow cooker. Step 3 Cover and cook on LOW 8 hours. Step 4 Remove roast from slow cooker; slice to.

Slow Cooker Roast Beef in its own Gravy Recipe Allrecipe

Roast Beef and Gravy Recipe: How to Make It Taste of Hom

  1. My mother's recipe for a slow-cooker pot roast is simple. It calls for a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, carrots, and water
  2. Rub over entire roast, and place in a well greased slow cooker. Pour in beef broth, and add potatoes, carrots, and onion. Cover and cook on low for 8 hours, or on high for 6. Before serving, prepare the gravy by draining the liquid from the slow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder to the beef broth mix
  3. 8 Ladle ⅓ into slow cooker; 9 Add beef and pour over.remaining sauce. 10 Cook; 11 Add potatoes 2-3 hours before end of cooking; Finishing the gravy: When the beef is cooked, remove it from the slow cooker. Spoon out much of the gravy into a saucepan. (Leave the potatoes in the slow cooker.) Bring the gravy to a rapid boil to reduce
  4. Place roast in slow cooker & sprinkle with garlic. Season with brown gravy mix, salt and pepper. Pour in beef broth around roast. Slice butter into pats and place on roast
  5. Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker. 15
Slow Cooker Pot Roast - Cafe Delites

It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables If the roast is not very thick, place the meat on a rack to lift it up so at least the top part is out of the liquid. Pour grease from the skillet and scrape up any bits off the bottom and add them to the slow cooker. Combine the remaining flour, gravy mix, soup mix, and cold water. Stir until well blended. Pour the gravy mixture over the roast Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy - all made in your slow cooker. Warming comfort food bliss. Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same

Roast Beef & Rich Gravy - Slow Cooker Centra

Pour beef broth into bottom of the slow cooker, around the roast. Put on lid and cook for 8 hours on low. Once done remove and shred. Stir in cornstarch slurry if desired (see recipe notes), return roast beef back into slow cooker, and stir into the gravy that was created while cooking Place butter in bowl of slow cooker and set to low heat. When butter has melted, whisk in Ranch dressing mix, Au Jus mix and water. Add pepperoncini peppers and roast to the slow cooker. Arrange the carrots around the roast. Cover and cook on low for 8-10 hours, or until roast is tender and breaks apart easily

Kittencals Slow Cooker Eye Of Round Roast With Gravy

Roast Beef and Gravy Recipe Allrecipe

For the gravy, melt the butter in a medium pot until sizzling. Stir in the flour and cook for 30 seconds or so. Whisking vigorously and constantly (no lumps in our gravy!), gradually add 3 to 4 cups of the pot roast juices, until the desired consistency of gravy is reached. Continue stirring quickly while the gravy comes to a simmer Pour 1 cup beef broth, Worchestershire sauce and red wine around roast in slow cooker. Cover and cook on high for 4 hours. After 4 hours has elapsed, add potatoes, onion and carrots to slow cooker. Cover and cook on high for 3 more hours A beef roast is transformed in the slow cooker to a tender and delicious roast with incredibly tasty gravy, using Coca-Cola Classic and an envelope of onion soup mix. Great for chicken and pork too! Crockpot Coca Cola Roast Beef

Add 1 tablespoon of olive oil into the slow-cooker. Salt beef roast and add to slow-cooker. Add chopped carrots, chopped celery and peeled and chopped sweet potatoes/white potatoes to slow-cooker. In a large glass measuring cup add all of the seasonings and apple cider vinegar to the beef broth and stir to combine Instructions Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables. Mix Gravy Mixes, water and thyme in small bowl Transfer beef to slow cooker. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half Dump the onions, carrots, potatoes, celery and spices into the crockpot. Add the beef stock. Cook on high for 1 hour, then turn it down to low and cook for 3 hours. Remove the meat and vegetables from the broth Crock Pot Good Gravy Roast Notes: Looking for more recipes? Our Recipe Finder can help you find exactly what you need.; Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.; As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly

Beef Tips and Gravy-- Make in the Slow Cooker or Instant Pot

Instead of making roast beef gravy with water, I use beef broth. You can add more liquid—and end up with more roast beef gravy— without diluting the flavor this way. To make roast beef gravy from the crockpot, strain the beef roast drippings from the crockpot into a saucepan or skillet and add ½ cup beef broth. Heat over medium heat Set roast in slow cooker. Add beef broth to slow cooker being careful not to pour it directly on roast washing seasoning off. At this point you an refrigerate roast until you are ready ot cook it, or you may cook it immediately. Cook roast in slow cooker on high for 6-8 hours, or on low 8-10 hours

Skim fat off the liquid in the slow cooker or use a gravy separator to pour off the grease and strain scraps. Pour all of the liquid into a large saucepan. Place meat back into the slow cooker and turn on low while making the gravy. Add the potato water to the saucepan with the juices; begin to cook over medium-high Place seared meat into your slow cooker. Add 2 cups of beef broth, 1 cup of water, and 1/2 cup Merlot. Cover and cook on high for 4 hours. Stirring once or twice during cooking if possible Pour the liquid from the slow cooker into a medium stock pot, leaving the roast and vegetables in the warm slow cooker. Bring to a boil and whisk in the gravy slurry and continue whisking until the gravy is thickened. Season with salt and pepper Slow cooker roast beef is easy and delicious. The rub is really what makes the roast so good. - See more at: http://cooknshare.com/recipe/slow-cooker-roast-b..

Transfer the roast to the slow cooker over the vegetables. Stir together the broth, vinegar, brown sugar, Worcestershire sauce, and soy sauce. Pour over the roast. Cover and cook on LOW for 7 ½ to 8 hours or until the roast is fork-tender. Remove the roast from the cooker to a serving plate along with the carrots and onions Combine shredded meat with gravy in slow cooker, cook another 15 mins. Keep warm until ready to serve. To assemble sandwich: place desired about of mayonnaise on bread, place layer of meat and gravy, followed by lettuce, thinly sliced tomatoes, pickles, and hot sauce if desired

Slow Cooker Roast Beef and Gravy Recipe / Six Sisters' Stuf

Sprinkle over the brown gravy mix and ranch dressing mix. Add the pickles, garlic cloves, dill and pickle juice. Place the lid on the slow cooker. Cook on LOW for 9-10 hours or HIGH for 5-6 hour Slow Cooker Roast Beef Po-boys - crusty french bread stuffed with juicy, fall-apart tender roast beef that's been slow cooking for hours, topped with lettuce, mayonnaise and lots of gravy. Good and sloppy, just like they make 'em in New Orleans. The po-boy was created during the New Orleans streetcar strike in the 1920's

Slow Cooker Pot Roast with Gravy - Slow Cooker Gourme

Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Cook on low for 5 hours, or high for 3 hours Stir in beef broth. Flour will immediately begin to loosen from vegetables and form a smooth, thick gravy. Stir in wine. Continue cooking and stirring for a few minutes until bubbly. Transfer to slow cooker/crock pot. Add meat back in, cover. (Slow cooker) Crock pot pot roast cooking time is set to low for 7-9 hours

Slow Cooker Beef Pot Roast with Vegetables and Gravy

The BEST Pressure Cooker Pot Roast Recipe - Coop Can Cook

Slow Cooker Pot Roast with the BEST gravy! (VIDEO) - The

Slow-cooker beef brisket with rich onion gravy Beef brisket cooked to tender perfection in a rich onion gravy in the slow-cooker 10 mins 10 hours (Slow-cook) 322 kcal 10 mins 10 hours (slow-cook) 322 kcal SERVES 6 DIFFICULTY EASY SERVES 4 Difficulty EASY I love beef, and particularly when it is slow-cooked- that tender, fall apart texture can't be beaten!. With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery Directions. 1 Add onion to slow cooker bowl and sit the beef on top . 2 Combine other 3 ingredients and spread this mix over the beef . 3 Cook on low for approx 6hrs for 1kg piece, 8hrs for 2kg piece or until cooked through to your preference . 4 Remove roast beef and allow to rest while you thicken the sauce . 5 Reduce the cooking liquids/gravy on searing setting of your slow cooker or over.

This recipe for Slow Cooker Roast Beef is simmered in an amazing flavourful broth that uses both red wine and Guinness Beer! Makes the ultimate fork tender beef and savoury gravy. Summer isn't usually the time to think about using the slow cooker - but it sure beats using the oven when its 30 degrees outside Pour the liquid over the roast and cover the crock; don't stir. Turn the slow cooker to low heat; cook gently without lifting the lid until the roast is fall-apart tender, 8 to 10 hours. Transfer the roast to a cutting board and tent with foil to keep warm. Strain the contents of the crock through a sieve set over a medium saucepan Juicy, tender Slow Cooker Beef Roast with seasoned vegetables is the perfect Sunday night meal for all groups — big or small. Top it off with a simple and easy-to-make gravy for one winner of a dinner! Looking for more slow cooker recipes like this Slow Cooker Beef Roast Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season with salt and pepper.; Cook low and slow: Cover slow cooker and cook on low heat until roast and vegetables are tender, about 8 - 9 hours.; Remove roast and vegetables, shred roast, cut up potatoes if desired. How to Thicken Gravy for Pot Roast

Slow-Cooker Roast Beef with Mushroom Gravy Cook's Countr

Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices Trim any excess fat from the roast. Cut the meat into 1/2-inch cubes. Add the beef to the crock pot. Combine the onion soup mix, cream of chicken soup, and beef broth until smooth and blended. Stir the mixture into the beef in the crock pot, making sure the beef cubes are completely coated Low Prices on 8l Slow Cooker. Free UK Delivery on Eligible Order Add onion to slow cooker bowl and sit the beef on top Combine other 3 ingredients and spread this mix over the beef Cook on low for approx 6hrs for 1kg piece, 8hrs for 2kg piece or until cooked through to your preference Remove roast beef and allow to rest while you thicken the sauc Sear meat in heated skillet for approximately 1 1/2 to 2 minutes on each side, uncovered. Remove roast from skillet and place in slow-cooker; scatter onions over roast. Pour soup and wine mixture over roast, making sure that bouillon cubes and bay leaves are down in the gravy mixture alongside roast, not on top

Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef to the cooker. Pour the gravy over the beef and vegetables Shred meat. Combine shredded meat with gravy in slow cooker, cook another 15 mins. Keep warm until ready to serve. To assemble sandwich: place desired about of mayonnaise on bread, place layer of meat and gravy, followed by lettuce, thinly sliced tomatoes, pickles, and hot sauce if desired

Shredded Beef & Gravy Roll — The Whimsical Wife Cook

Add the beef to your slow cooker, then, pour the gravy mixture over the beef. Place the lid on the slow cooker and set to Slow cook (or High if your slow cooker doesn't have a Slow cook option). Pour yourself a wine or beer and put your feet up for 3 to 4 hours until the beef is cooked through and tender. For the side dishes Pour the warm soup and garlic over the roast. Sprinkle the Worcestershire sauce over the roast, and arrange the carrots around the edge of the slow cooker. Season everything with salt and black pepper to your taste. Set your slow cooker to cook for 8-10 hours on the low setting How to Make Gravy from a Crock Pot Roast (Including Roast Recipe) Sprinkle both sides of the beef roast liberally with salt and pepper and sear on both sides in a hot pan. Step 4: Add to a Slow Cooker In this order, add the beef, vegetables, herbs and broth to a slow cooker. Cook on low for 8 hours. Image Credit: Jackie Dodd Step 5. Place sirloin steak in a slow cooker. Add 2 cups of water and the beef bouillon cube to the hot pan. Allow bouillon cube to dissolve and water to come to a boil. In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Sprinkle with sliced garlic cloves and top with the remaining onion. Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork

Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season with salt and pepper. Cover slow cooker and cook on low heat until roast and vegetables are tender, about 8 - 9 hours. Remove roast and vegetables, shred roast (discard fat) and cut potatoes if desired by Gwen · October 22, 2016 · Updated: December 3, 2020. 5-Ingredient Crock Pot Beef Tips and Gravy [Slow Cooker, Instant Pot, Stovetop & Freezer Meal Melt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in ¼ cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly browned, about 1-2 minutes. Slowly stir in 2 ½ cups juices/broth from slow cooker and bring the gravy to a simmer until thickened Add carrots, thyme, bay leaves and potatoes to items in slow cooker or Dutch oven. Stir Worcestershire sauce, beef broth and corn starch together then pour over other ingredients. Cover with lid and heat in slow cooker on high or in 325°F oven for 5 to 6 hours or until meat is very tender and pulls apart easily Place the beef in a slow cooker with broth, onion, celery, and black pepper. Cook on low for 8-10 hours or on high for 4-6 hours, until meat is tender. For the Gravy

Best Ever Crock Pot Roast Beef {Makes it's own gravy

Best Ever Crock Pot Roast Beef {Makes it's own gravy} - Creations by Kara This slow cooker Roast Beef is fall apart tender, and it makes its own gravy as it cooks. You will love this incredibly flavorful roast beef! Saved by Kara Cook (Creations by Kara Take just twenty minutes to prep this delicious dish, our Slow-Cooker Beef Roast with Tomato Gravy, then let your trusty slow-cooker do the rest of the work. What You Need. Select All. 8 servings. Original recipe yields 8 servings. 1 boneless beef pot roast (2 lb. Add beef chuck roast to a large slow cooker. Sprinkle with dried minced garlic and dried sliced onions. Pour barbecue sauce over top of roast. Pour 1 cup beef broth, Worchestershire sauce and red wine around roast in slow cooker. Cover and cook on high for 4 hours. After 4 hours has elapsed, add potatoes, onion and carrots to slow cooker Mississippi roast is a huge pinterest favorite - it's been all over the internet for a long time, and for a reason. Mississippi roast is a simple rich and slightly tangy pot roast that is incredibly quick and easy to prepare - simply add ingredients and set the timer for a delicious dinner Instructions Put all ingredients (except for rolls and cheese) into slow cooker and cook on low for 2 - 2 1/2 hours Serve on fresh buns (get some of the gravy onto the bun!) and with provolone cheese Optional to melt cheese in the oven on the brea

The Best Whole30 Dutch Oven Pot Roast (Slow Cooker Option

Slow-Cooker Roast and Gravy Recipe - Food

Scoop out the beef juices: Ladle one-half cup of beef juice from the slow cooker. Place into a medium-sized saucepan. Add flour or cornstarch: Stir in flour or cornstarch until the desired consistency is reached. Prepare to cook the gravy: Return the gravy mixture to the slow cooker. Turn the device to the High setting Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy. Serve over hot mashed potatoes The slow cooker is amazing for long slow braises for meat where you can literally just throw the roast into the slow cooker in the morning and let it cook all day long, completely unattended! Pot roast style roast beef is one of my favourite comfort meals and for this one the roast is braised in a tasty gravy wit balsamic vinegar, soy sauce.

Crock Pot Roast Beef With Gravy Recipe - Food

Cook on high for 4 hours or on low for 8 hours, or until the roast is fork-tender. Transfer the roast and vegetables to a platter and cover loosely with foil to keep warm while you make the gravy. To make the gravy: Pour the drippings from the slow cooker into a saucepan. Add the Kitchen Bouquet sauce A slow cooker does all of the work for this beef pot roast-including making its own gravy! Dump 6 ingredients in a slow cooker and forget it for 9-10 hrs. One of my dear friends, Brandi, introduced me to this recipe for slow cooker beef pot roast when she entertained my husband, Jonny, and I for game night at her house In small bowl, mix broth, mustard, garlic and dill weed. Pour over beef in cooker. Place onion, carrots and potatoes on top of beef. Sprinkle with lemon-pepper seasoning Slow cooker beef roast with potatoes and carrots is a simple dinner recipe to make in the crock pot. It's a fall apart tender and juicy roast that is full of flavor. Put this simple recipe for a beef roast with potatoes and carrots together for a Sunday night dinner. Or have it any night of the week since the crock pot does all the work

Red Wine Pot Roast | Roast beef recipes, Pot roast recipes

Place the lid on top of the slow cooker and cook on low for 8-10 hours or until the meat falls apart. The roast is done when you can pull it apart with two forks easily. Take 2-3 cups of the sauce and place it in a saucepan. Bring it to a boil and reduce for 5-6 minutes Crockpot Red Wine Pot Roast. Slow Cooker Red Wine Pot Roast is simple, rustic food at its finest. Prepare to fall in love with the succulent beef and hearty veggies, all drenched with a complex red wine gravy flavored with herbs. And the smell that fills the house as it cooks— it's almost as wonderful as the dish itself Eye of round roasts are typically easy to find at most grocery store chains. I buy mine at Costco. They sell prime eye of round roasts in a 2-pack at a very competitive price. Like my Instant Pot Pot Roast and Classic Stovetop Beef Stew, the key to the flavor in this recipe comes from a special seasoning mix for roast beef.It is made up of aromatic, flavorful dry spices - rosemary, thyme.

SLOW COOKER BAVARIAN POT ROAST — Beef roasts simmers in the slow cooker in a tomato based beef broth, with the juices made into a delicious gravy for serving. There's nothing more comforting than a tender beef pot roast on a chilly fall day, and this Slow Cooker Bavarian Pot Roast is a delicious take on an old favorite Remove the beef from the dutch oven and place it in the slow-cooker. Add the onions, carrots, and celery to the now empty dutch oven and cook until tender, about 6-8 minutes. Add the garlic, rosemary, and thyme and cook for another 30 seconds

If you have a multi-cooker, you can do this step right in your 5-quart slow cooker. If not, heat oil in a large skillet until shimmering hot, then sear the beef. Place beef, vegetables, herbs and seasonings, and beef stock in a 5-quart slow cooker. Slow cook on low for 8-12 hours, or on high for 4-6 hours. Remove meat and vegetables to a platter Prep: Cut all of the potatoes and onions into large chunks.Using large chunks (about 2 inches square) helps to make sure they don't turn to mush in the slow cooker. Add Ingredients: Add the roast to the crockpot, then the rest of the ingredients.The roast should be covered in liquid so, if necessary, add water until it is covered My Slow Cooker Beef Stew Recipe is filled with tender chunks of seasoned beef with perfectly cooked potatoes and veggies in a delicious and thick gravy.. If you're a fan of comfort food, then you definitely need to try this recipe along with my homemade rolls or cornbread on the side to make it the perfect dinner

Beef Tips in Gravy: Tender beef tips smothered in a smooth, herbed gravy with tasty mushrooms is a midweek luxury. Rich flavors develop in the slow cooker as the beef becomes melt-in-your-mouth tender. Serve slow cooker beef tips over potatoes, pasta, or rice, for a hands-off dinner that's hands-down delicious 1. Rub roast with black pepper and garlic and place in a slow cooker. 2. Combine the soy sauce, vinegar, Worcestershire sauce and mustard; pour over beef. 3, Cover and cook on low for 5 hours or until the meat is tender. 4. Remove roast and keep warm. 5. Strain cooking juices into a small saucepan; skim off the fat This pressure cooker roast beef is fall apart tender. You can try to slice it, but it's probably not going to work that well . It's ridiculously moist and loaded with flavor, plus you can choose to sear before pressure cooking or just dump and go (we all have those days where we need to dump and go!).. This winter, I've been loving cranberry sauce and using it in pretty much everything This Slow Cooker Tri Tip & Gravy Recipe has the most tender beef with creamy gravy smothered all over a plate full of warm mashed potatoes. This Slow Cooker Tri Tip & Gravy Recipe has the most tender beef with creamy gravy smothered all over a plate full of warm mashed potatoes. I used a tri tip roast cut into big chunks, onions, garlic. Classic Roast Beef and Gravy - well seasoned and slow cooked, this sirloin roast comes to the table tender and juicy and served with a rich red wine gravy. One Sunday each month, we host a family dinner with our adult children, their wonderful spouses and our perfectly adorable, smart and beautiful grandchildren (hehe)

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